Our Green “Chile” Jerky is prepared in a true carne seca style. Thin slices of prime beef are layered with mounds of roasted green chile, and robust seasonings.
Fun Fact: Chile is spelled with an E in New Mexico, a reference made to the capsicum pepper, which is said to release dopamine (giving a sense of euphoria). Is it the chile that is so addictive? OR OUR GREEN CHILE JERKY?